Vol. 6 No. 19 (2021): May / Aug

View Vol. 6 No. 19 (2021): May / Aug

DOI: https://doi.org/10.21834/jabs.v6i19

Published: 2021-09-12

Editorial

May / Aug

Editor-in- Chief

i-viii
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Articles

Do Consumption Values In Heritage Food Play a Role in the Development of Behavioural Intentions?

Mazni Saad, Nur Assyiqin Kamarizzaman, Noriza Ishak, Thomas James Pratt

1-14
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Employers’ Perceptions in Hiring Decisions Pertaining to People with Disability

Norhayati Mat Yusoff , Sofia Sarmimi Saripin , Rosmaliza Muhammad, Agus Sudono

15-26
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Factors Contributing to Depression and Cognitive Impairment Among Patients on Hemodialysis

Nor Jannah Nasution Raduan, Nur Faizah Ali, Emmy Amalia, Mohd Razali Salleh

27-44
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Focus Group Discussions with Young People on Premarital Sex and its Consequences

Salmi Razali , Fatimah Sham, Razif Dasiman, Nor Ashikin Mohamed Noor Khan

45-59
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Mobile-Assisted Language Learning (MALL) in Language Learning

Tengku Nazatul Shima Tengku Paris , Nurma Abdul Manap , Hafiza Abas , Lo Mun Ling

61-73
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