Vol. 3 No. 11 (2018): Nov / Dec

DOI: https://doi.org/10.21834/jabs.v3i11

Published: 2018-11-18

Editorial

Vol 3, No 11, Nov/Dec 2018

Editor-in- Chief

i-vi
- pdf

Articles

Determination of Intervention to Improve Food Allergy Knowledge among Malaysians

Norrina Din, Basri Rashid, Kamal Izzuwan Ramli, Rosmaliza Mohamed

1-10
- pdf
Factors Influence on Body Mass Index (BMI) among Overweight and Obese School Children

Roswati Nordin, Norimah Said, Fatin Faridah Nordin, Nurul Farhana Adnan

11-21
- pdf
Measurement Instrument and Indicators of Subjective Well-Being: A Review Paper

Nurul Hafizah Azizan, Zamalia Mahmud, Adzhar Rambli

22-33
- pdf
University Students’ Knowledge, Attitude, And Perception of Risk related to HIV

Norimah Said, Mohd Ramadan Ab Hamid

34-48
- pdf
Young Customers’ Atmospheric factor for Revisit Intention to Theme restaurants

Aina Mawaddah Adnan, Ammar Yusri, Wan Nazriah Wan Nawawi, Wan Nor Bayah Wan Kamarudin

49-60
- pdf