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Vol. 6 No. 20 (2021): Sep / Dec
DOI:
https://doi.org/10.21834/jabs.v20i6
Published:
2021-12-31
Articles
Encouraging Safe Behaviour among Malaysian Outdoor Recreation Participants
Rozita Abdul Latif, Hisyam Che Mat, Mohamad Wafi A Rahman, Antoaneta Dimitrova
1-12
pdf
Foot Care Behaviour among Patients with Type 2 Diabetes Mellitus in Malaysia: A cross-sectional study
Norazlina Md Jazli, Nadia Abd Kadir, Rosehaidza Mat Zam, Mei Sin Chong
13-26
pdf
Influencer Marketing on Instagram: Examining issues of disclosure and regulation for Malaysia
Nor Fadzlina Nawi, Nur Amalina Faizol
27-43
pdf
Pahang's Heritage Food: Do consumption values play a role in the development of behavioral intentions?
Mazni Saad, Nur Assyiqin Kamarizzaman, Noriza Ishak, Thomas James Pratt
45-58
pdf
Willingness for Change to New Norm for Traditional Food Business by SMEs Entrepreneurs
Harifah Mohd Noor , Jurry Foo, Adilah Md Ramli, Teuku Afrizal
59-73
pdf