Unearthing Awareness of Food Heritage Based on Age

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Adilah Md Ramli
Dg Khairunisa Ahmad Sapawi
Harifah Mohd Noor
Mohd Salehuddin Mohd Zahari


This research explores the understanding of national food heritage based on age ranges (30-35 and > 36 years old). 676 respondents in Klang Valley areas with the appropriate age group and knowledgeable about food heritage are surveyed on a self-completed questionnaire. The correlation of national food heritage differences in terms of preservation, image, identity and sustainabledeterminants (p<0.05) were identified. The key criterion for 'traditional meaning' was selected often with major variations (p<0.05). The diverse interpretation of the age group shows the vision and perception that can be used as a guide to successful approaches to national food heritage.

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How to Cite
Md Ramli, A., Ahmad Sapawi, D. K., Mohd Noor, H., & Mohd Zahari, M. S. (2020). Unearthing Awareness of Food Heritage Based on Age . Journal of ASIAN Behavioural Studies, 5(17), 41–53. https://doi.org/10.21834/jabs.v5i17.375


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