Effect of Spiritual Intelligence on Leadership Effectiveness and Food-hygiene Practices
This study suggests an effort through a Holistic View of spiritual intelligence to address low-quality food problem at public institutions in East Malaysia. It explored the causal relationship of this value to Food Performance, Leadership Effectiveness, and Food-Hygiene Practice through 210 food handlers. The Partial Least Square Structural Equation Modeling (PLS-SEM) was used to test the relationship. Holistic View was found to have a positively significant relationship with the performance but, not Leadership Effectiveness. Holistic View among food handlers was found unaffected by Food hygiene practices.
Keywords: Spiritual intelligence; leadership effectiveness; food-hygiene practices; foodservice performance.
eISSN 2514-7528 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open-access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.