MOHD NOOR , H. .; FOO, J. .; MD RAMLI, A. .; AFRIZAL, T. . Willingness for Change to New Norm for Traditional Food Business by SMEs Entrepreneurs. Journal of ASIAN Behavioural Studies, [S. l.], v. 6, n. 20, p. 59–73, 2021. DOI: 10.21834/jabs.v6i20.401. Disponível em: https://jabs.e-iph.co.uk/index.php/jABs/article/view/401. Acesso em: 3 jul. 2024.