SAAD, M. .; KAMARIZZAMAN, N. A. .; ISHAK, N. .; PRATT, T. J. . Pahang’s Heritage Food: Do consumption values play a role in the development of behavioral intentions? . Journal of ASIAN Behavioural Studies, [S. l.], v. 6, n. 20, p. 45–58, 2021. DOI: 10.21834/jabs.v6i20.400. Disponível em: https://jabs.e-iph.co.uk/index.php/jABs/article/view/400. Acesso em: 3 jul. 2024.