SAAD, Mazni; KAMARIZZAMAN, Nur Assyiqin; ISHAK, Noriza; PRATT, Thomas James. Do Consumption Values In Heritage Food Play a Role in the Development of Behavioural Intentions?. Journal of ASIAN Behavioural Studies, [S. l.], v. 6, n. 19, p. 1–14, 2021. DOI: 10.21834/jabs.v6i19.392. Disponível em: https://jabs.e-iph.co.uk/index.php/jABs/article/view/392. Acesso em: 10 nov. 2026.