SAAD, M. .; KAMARIZZAMAN, N. A. .; ISHAK, N. .; PRATT, T. J. . Do Consumption Values In Heritage Food Play a Role in the Development of Behavioural Intentions?. Journal of ASIAN Behavioural Studies, [S. l.], v. 6, n. 19, p. 1–14, 2021. DOI: 10.21834/jabs.v6i19.392. Disponível em: https://jabs.e-iph.co.uk/index.php/jABs/article/view/392. Acesso em: 20 apr. 2024.