BOO, H. V. Service Environment of Restaurants: Findings from the youth customers. Journal of ASIAN Behavioural Studies, [S. l.], v. 2, n. 2, p. 67–77, 2017. DOI: 10.21834/jabs.v2i2.183. Disponível em: https://jabs.e-iph.co.uk/index.php/jABs/article/view/183. Acesso em: 26 apr. 2024.