DIN, N.; MOHD ZAHARI, M. S.; MOHD SHARIFF, S. Nutritional Labelling in Malaysian Full Service Restaurant Menu. Journal of ASIAN Behavioural Studies, [S. l.], v. 2, n. 2, p. 47–55, 2017. DOI: 10.21834/jabs.v2i2.178. Disponível em: https://jabs.e-iph.co.uk/index.php/jABs/article/view/178. Acesso em: 28 mar. 2024.