@article{Md Ramli_Ahmad Sapawi_Mohd Noor_Mohd Zahari_2020, title={Unearthing Awareness of Food Heritage Based on Age }, volume={5}, url={https://jabs.e-iph.co.uk/index.php/jABs/article/view/375}, DOI={10.21834/jabs.v5i17.375}, abstractNote={<p>This research explores the understanding of national food heritage based on age ranges (30-35 and > 36 years old). 676 respondents in Klang Valley areas with the appropriate age group and knowledgeable about food heritage are surveyed on a self-completed questionnaire. The correlation of national food heritage differences in terms of preservation, image, identity and sustainabledeterminants (p<0.05) were identified. The key criterion for ’traditional meaning’ was selected often with major variations (p<0.05). The diverse interpretation of the age group shows the vision and perception that can be used as a guide to successful approaches to national food heritage.</p>}, number={17}, journal={Journal of ASIAN Behavioural Studies}, author={Md Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Noor, Harifah and Mohd Zahari, Mohd Salehuddin}, year={2020}, month={Aug.}, pages={41–53} }